Sous Chef
Placr Recruitment
Boost your chances at Placr Recruitment
Tailor your resume to this exact job and generate a matching cover letter in about 60 seconds with JobEase — our AI application assistant.
- ATS-optimized resume
- Personalized cover letter
- Match score & keyword gaps
Free to start · no card required
Get more Hospitality & Catering Jobs jobs in your inbox
Verified daily — no ghost listings.
About This Role
A luxury boutique hotel near Ponyings, West Sussex is seeking a contract Sous Chef to join their team. The successful candidate will work in an acclaimed AA Rosette restaurant. The contract is for a fixed term from 6th August to 20th September. The Sous Chef will work 40 hours per week from Friday to Monday.
Key ResponsibilitiesAI-extracted
- 1Assists the Head Chef in managing the kitchen and its staff
- 2Typically: Oversees food preparation, presentation, and plating
- 3Typically: Maintains high culinary standards and consistency in dishes
- 4Typically: Manages inventory, orders supplies, and controls kitchen costs
RequirementsAI-extracted
- Previous experience as a Sous Chef in a high-end restaurant or hotel
- Typically: Strong knowledge of kitchen operations, food safety, and hygiene practices
- Typically: Ability to work under pressure, lead a team, and manage multiple tasks
- Typically: Culinary degree or equivalent experience
Perks & BenefitsAI-extracted
Apply to This Job in Minutes
Generate ATS-optimized resume + cover letter + interview prep with Jobease.ca AI. Complete your application faster.
75% of AI Resumes Get Rejected
Beat the ATS with Jobease.ca's AI Resume Builder. Optimized for real hiring systems.
Build My ResumeProfile Match
Loading…Checking your profile against this job…
Job Overview
Share This Job
Track All Your Applications
Never lose track again. Jobease.ca organizes every application, interview, and follow-up.
Organize My Search