WA
Salaryest.
£32,435 - £32,435
Experience
Mid
Job Type
Full-time
Posted
1 months ago
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About This Role
Support leading kitchen shifts and teams, prioritizing fresh ingredients and made-to-order dishes.
Key ResponsibilitiesAI-extracted
- 1Lead kitchen shifts and teams to maintain high-performing kitchen standards.
- 2Work closely with the management team to run a vibrant and efficient kitchen.
- 3Ensure every dish meets quality and presentation standards.
- 4Maintain a clean and organized kitchen environment.
- 5Develop and implement new menu ideas and recipes.
RequirementsAI-extracted
- 2+ years of experience as a sous chef or similar role.
- Strong leadership and team management skills.
- Excellent culinary skills and attention to detail.
- Ability to work in a fast-paced kitchen environment.
- Knowledge of kitchen safety and sanitation procedures.
Perks & BenefitsAI-extracted
Typically: Health coverage
Typically: Paid time off (PTO)
Typically: Opportunities for career advancement
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Posted
1 months ago
Job Overview
Salary (est.)£32,435 - £32,435
Job TypeFull-time
Work ModelRemote
ExperienceMid
LocationRemote
CategoryHospitality & Catering Jobs
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