AR

Sous Chef

Aramark· 342 open roles

Remote RemoteFull-time3 weeks ago
Salary
$45,619 - $57,289
Experience
Mid
Job Type
Full-time
Posted
3 weeks ago
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About This Role

Responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.

Key ResponsibilitiesAI-extracted

  • 1
    Prepares food according to recipes and production guidelines.
  • 2
    Handles knives and equipment safely.
  • 3
    Maintains food safety, food handling, and sanitation procedures.
  • 4
    May oversee or delegate responsibilities within the culinary operation.

RequirementsAI-extracted

  • Prior experience in a culinary role.
  • Knowledge of food safety and sanitation procedures.
  • Ability to handle knives and equipment safely.

Perks & BenefitsAI-extracted

Typically: Health coverage.
Typically: Paid time off (PTO).
Typically: Opportunities for career advancement within Aramark.

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