Sous Chef (FT) - Holiday Inn Perth City Centre

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Assists the Head Chef in managing kitchen operations and staff
• 2
  Leads from the front to maintain high culinary standards and consistency
• 3
  Contributes to menu planning and implementation
• 4
  Maintains a safe and clean kitchen environment
• 5
  Typically: Oversees food preparation, presentation, and plating

RequirementsAI-extracted

• Typically: Proven experience in a similar kitchen environment
• Typically: Strong culinary skills and knowledge of food safety and hygiene practices
• Typically: Ability to work well under pressure in a fast-paced environment
• Typically: Effective leadership and communication skills
• Typically: Relevant culinary qualifications or certifications

Perks & BenefitsAI-extracted