IH

Sous Chef (FT) - Holiday Inn Perth City Centre

IHG· 12 open roles

Remote RemoteFull-time1 weeks ago
Salaryest.
A$60,000 - A$90,000
Experience
Mid
Job Type
Full-time
Posted
1 weeks ago
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About This Role

The Sous Chef at Holiday Inn Perth City Centre leads the kitchen team, bringing creativity and consistency to the role. This position works closely with the Head Chef to manage a fast-paced kitchen environment. The ideal candidate is passionate about creating great guest experiences through food. This is a full-time position.

Key ResponsibilitiesAI-extracted

  • 1
    Assists the Head Chef in managing kitchen operations and staff
  • 2
    Leads from the front to maintain high culinary standards and consistency
  • 3
    Contributes to menu planning and implementation
  • 4
    Maintains a safe and clean kitchen environment
  • 5
    Typically: Oversees food preparation, presentation, and plating

RequirementsAI-extracted

  • Typically: Proven experience in a similar kitchen environment
  • Typically: Strong culinary skills and knowledge of food safety and hygiene practices
  • Typically: Ability to work well under pressure in a fast-paced environment
  • Typically: Effective leadership and communication skills
  • Typically: Relevant culinary qualifications or certifications

Perks & BenefitsAI-extracted

Typically: Competitive salary and benefits package
Typically: Opportunities for career advancement and professional growth
Typically: Health coverage and employee assistance programs
Typically: Paid time off and holidays
Typically: Meal discounts and other employee perks

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