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About This Role
The Supervisor oversees the maintenance and cleanliness of front and back of house facilities, and may be responsible for managing additional utility workers. This role involves training and guiding staff on job duties and proper safety and sanitation procedures. The position may vary by location based on client requirements and business needs.
Key ResponsibilitiesAI-extracted
- 1Oversees the maintenance and cleanliness of facilities
- 2Trains and guides utility staff on job duties and proper safety and sanitation procedures
- 3Delegates responsibilities to additional utility workers
- 4Ensures compliance with client requirements and business needs
RequirementsAI-extracted
- Typically: Previous experience in a hospitality or catering environment
- Typically: Strong leadership and communication skills
- Typically: Ability to work independently and as part of a team
- Typically: Knowledge of safety and sanitation procedures
Perks & BenefitsAI-extracted
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