Breakfast Chef
Anglian Country Inns
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About This Role
The Breakfast Chef leads kitchen sections, drives standards and knowledge to create guest wow moments with breakfasts, and takes the lead in getting the kitchen ready for service. This role requires confidence, a supportive attitude, and the ability to take instructions well. The Breakfast Chef is a key figure in ensuring the smooth operation of the kitchen. The position is remote, offering flexibility in work arrangements.
Key ResponsibilitiesAI-extracted
- 1Leads sections of the kitchen to drive standards and knowledge
- 2Takes the lead in getting the kitchen ready for service
- 3Supports team members who need it with a smile and enthusiasm
- 4Typically: Maintains a clean and organized kitchen environment
- 5Typically: Oversees food preparation and presentation to ensure high-quality dishes
RequirementsAI-extracted
- Confidence in kitchen operations and food preparation
- Ability to take instructions well and support team members
- Understanding of the food journey for guests
- Typically: Previous experience in a kitchen environment
- Typically: Knowledge of food safety and hygiene practices
Perks & BenefitsAI-extracted
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