Full-Time Cashier / Line Cook

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Greet guests and take orders in a timely and efficient manner
• 2
  Process payments and handle customer transactions
• 3
  Prepare drinks and food to order, following standard recipes and procedures
• 4
  Communicate effectively with peers to ensure smooth service
• 5
  Maintain a clean and safe working environment

RequirementsAI-extracted

• Typically: Ability to work in a fast-paced environment and multitask
• Typically: Basic math skills and attention to detail for handling cash and operating a point-of-sale system
• Typically: Strong communication and customer service skills
• Typically: Ability to lift up to 25 pounds and stand for long periods
• Typically: Availability to work flexible hours, including evenings and weekends

Perks & BenefitsAI-extracted