Lead Line Cook (Supervisor) /Sous Chef– Seniors Living Retirement/

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Coordinates food production to meet service needs.
• 2
  Supports other cooks to ensure efficient kitchen operations.
• 3
  Ensures smooth service by managing kitchen workflow and resources.
• 4
  Maintains a clean and organized kitchen environment.
• 5
  Assists with menu planning and inventory management.
• 6
  Trains and develops junior cooks to improve kitchen skills and efficiency.

RequirementsAI-extracted

• 2+ years of experience as a line cook or sous chef in a similar setting.
• Proven leadership and teamwork skills.
• Ability to work in a fast-paced kitchen environment.
• Strong communication and problem-solving skills.
• Knowledge of food safety and sanitation procedures.
• Ability to lift up to 50 pounds and stand for long periods.

Perks & BenefitsAI-extracted