Sous Chef - Production, Catering

About This Role

Key ResponsibilitiesAI-extracted

• 1
  Prepares a variety of balanced, attractive, and cost-effective menus.
• 2
  Works with the Off-Site Catering Chef to execute catering events.
• 3
  Maintains high standards of food quality and presentation.
• 4
  Ensures timely and efficient food preparation and service.
• 5
  Collaborates with the Off-Site Catering Chef to manage kitchen operations.
• 6
  Maintains a clean and organized kitchen environment.

RequirementsAI-extracted

• 2+ years of experience as a Sous Chef in a catering or restaurant environment.
• Proven track record of preparing high-quality menus and executing events.
• Strong knowledge of food safety and sanitation practices.
• Ability to work effectively in a fast-paced environment.
• Excellent communication and teamwork skills.

Perks & BenefitsAI-extracted