Chef/Cook
Margate Tavern
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About This Role
Margate Tavern is seeking an experienced Chef or Cook to join their small kitchen team, with a focus on dinner services and occasional Sunday lunches. The ideal candidate will have at least 5 years of experience in a commercial kitchen. This role offers an award wage and the opportunity to work in a fast-paced environment. The position is remote, allowing for flexibility.
Key ResponsibilitiesAI-extracted
- 1Prepare and cook meals for dinner services and occasional Sunday lunches
- 2Work effectively in a fast-paced kitchen environment
- 3Maintain a high level of productivity while working under pressure
- 4Typically: Manage kitchen operations, including food preparation and presentation
RequirementsAI-extracted
- At least 5 years of experience working in a commercial kitchen
- Ability to work well under pressure and adapt to changing situations
- Strong work ethic and reliability
- Typically: Food safety certification and knowledge of kitchen protocols
Perks & BenefitsAI-extracted
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